New York City now has its own breakfast blend, named after its most buzz-worthy borough. Organic tea leaves from single estates in India and Nepal are blissfully blended to deliver an invigorating Brooklyn-style start to your day ― or any time you want to recharge.

Steep 2 teaspoons of loose tea for 3-5 minutes. Serve with milk or alone.

4 ounces. Makes about 50 cups.

Chelsea Chai is an artful blend of organic cardamom, cinnamon, clove, ginger, pepper and black tea from India. Alone or steamed with milk and honey, it’s a captivating, contemporary masterpiece that’s rich and hypnotic.

Steep 2 teaspoons of chai for 5 minutes with fresh water brought to a rolling boil. Add milk and simmer briefly. Strain then add honey. For a richer cup simmer with milk and honey, then add water. Strain before sipping.

4 ounces. Makes about 50 cups.

Classic and elegant, Empire Earl Grey is befitting for tea drinkers with selective palates. The organic, single estate tea leaves hail from an ancient tea garden in Southern India. Taste the aromatic and beguiling bergamot as you sip a cup of this fine tea.

Steep 2 teaspoons of tea leaves for 3-5 minutes with fresh water heated to a rolling boil.

4 ounces. Makes about 50 cups.

Make the perfect cup as you steep your tea leaves in this stylish glass pot with stainless steel infuser. Easy to use and clean, our tea-for-one pot allows leaves to blossom to their full potential.

• Chic and stylish
• Dishwasher safe and easy to clean
• Easy to remove infuser when tea leaves have been steeped
• Crafted from borosilicate glass and stainless steel
• The perfect one-person pot for all your teas and infusions